September 2010
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August 2010
14 posts
July 2010
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June 2010
4 posts
May 2010
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April 2010
20 posts
>> insane croutons
Hi Rebecca, we're glad to hear you like the caesar with the polenta croutons. To make the croutons, just make polenta (corn grits) and refridgerate. Then cut into cubes, roll in semolina flour and fry in olive oil. That's it! We'll see you back at Ironside soon. jd
On Thu, Apr 8, 2010 at 4: 24 PM, lovinglivingsmall wrote:
I recently had your ceasar salad w chicken and it was awesome!! I have to know how you make your croutons??? they are insane! thanks for a great meal! a new to SF gal, rebecca
>> i will be visiting this tumblr blog. a lot. →
March 2010
2 posts
February 2010
7 posts
