April 2010
20 posts
>> insane croutons
Hi Rebecca, we're glad to hear you like the caesar with the polenta croutons. To make the croutons, just make polenta (corn grits) and refridgerate. Then cut into cubes, roll in semolina flour and fry in olive oil. That's it! We'll see you back at Ironside soon. jd
On Thu, Apr 8, 2010 at 4: 24 PM, lovinglivingsmall wrote:
I recently had your ceasar salad w chicken and it was awesome!! I have to know how you make your croutons??? they are insane! thanks for a great meal! a new to SF gal, rebecca
>> i will be visiting this tumblr blog. a lot. →
